A great classic of Italian regional cuisine, everyone really likes basil pesto. Polli Basil Pesto is the ideal ingredient for appetizing summer pastas or to enrich your winter soups. In Liguria, in fact, pesto is a fundamental ingredient of vegetable soup, as it gives the soup that fresh summer flavor. Ideal with durum wheat gnocchi and mezze penne rigate, it is also perfect when paired with fresh trofie, with the addition of potatoes and green beans and a generous sprinkling of grated Parmigiano Reggiano.
