Whole Wheat Rye Flour TYPE 2000
Whole wheat rye flour type 2000 is made by grinding whole rye grains in a millstone, providing it with a high fiber content that has a beneficial effect on our digestive system.
The flour is made using traditional methods, using whole grain rye and bran. It contains no additives.
It is most commonly used in baking:
whole wheat bread, whole wheat rolls, cakes, pasta, dumplings, and whole wheat pancakes.
It is also added to pizza to increase the fiber content and is used to make high-quality sourdough starter for Silesian żurek (a Polish soup).
Grain origin: Republic of Poland
