Einkorn flour is a product made from one of the oldest varieties of wheat cultivated by humans. Sourced from certified organic farms, it is an excellent alternative to conventional wheat flours – both in terms of taste and nutritional value. Its delicately nutty aroma and natural properties make it an excellent addition to the daily diet of those concerned about their health, fitness, and well-being.
Einkorn flour is perfect for baking bread, pancakes, cakes, and as a base for homemade pasta and pies. It imparts a slightly nutty flavor and a pleasant, delicate texture to dishes.
