The tasty “Maslak” (Slippery Jack) is a member of the Boletus family. They mainly grow under pines. These marinated mushrooms have a texture and consistency similar to raw oysters. An absolute must have at the dinner table for Christmas and Easter!
Ingredients: Slippery jack mushrooms, water, sugar, vinegar, salt, onion, bay leaf, allspice, black pepper, dill, garlic
