A traditional, fragrant Polish cheesecake, just like grandma’s, will not be made without excellent cottage cheese. And the best cottage cheese is made of good, homely milk, sufficiently thick and fat. Our Minced Cheesecake Curd is just like that. Made of natural, simple ingredients, without preservatives and artificial flavors – just like homemade. The right proportions of cream cheese and curd mean that you don’t have to add butter or margarine. And without it, you will bake a perfectly fluffy cheese cake and prepare a rich, creamy filling for pancakes or cupcakes.
