Pergale Unique Gianduja & Cocoa Nibs


7.05 oz ($1.22/oz)
A thin layer of dark chocolate cracks effortlessly between the lips, and the aroma of roasted hazelnuts instantly fills the air. This is delicate Italian gianduja, a chocolate and hazelnut spread, melded with fluffy French ganache, the epitome of confectionery filling. As the flavors of the two best confectionery schools in the world slowly melt in your mouth, the secret of the pleasantly bitter cacao nibs hidden deep inside unfolds. Unique harmony in a single chocolate.

Ingredients: chocolate 30% (place of origin: EU) (sugar, cocoa mass, vegetable fat (in varying proportions: olive palm, shea), cocoa butter, emulsifiers: soy lecithins, polyglycerol polyricinoleate; flavouring), sugar, cocoa mass, butter, cocoa butter, pasteurised whipping cream (contains stabilising agent carrageenan), crushed cocoa beans 1.7%, ethyl alcohol 1.7%, milk nut chocolate 1.4% (sugar, hazelnut mass 36%, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithins, natural vanilla flavouring), flavouring.

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