A thin layer of dark chocolate cracks effortlessly between the lips, and the aroma of roasted hazelnuts instantly fills the air. This is delicate Italian gianduja, a chocolate and hazelnut spread, melded with fluffy French ganache, the epitome of confectionery filling. As the flavors of the two best confectionery schools in the world slowly melt in your mouth, the secret of the pleasantly bitter cacao nibs hidden deep inside unfolds. Unique harmony in a single chocolate.
