Wild garlic is one of the greatest discoveries of recent years in terms of herbal and spice plants, although it has always been used locally. According to the herbal literature, a garlic leaf contains vitamin C, sulfur compounds, essential oils, microelements and other valuable substances. It has properties similar to normal garlic, but leaves no characteristic smell. It is perfect for soups, sauces, salads, as a topping for sandwiches, casseroles, etc.
Organic
