Rice cakes are made from 100% organic brown rice. Brown rice is unpolished, hence, unlike white rice, it has many more beneficial properties for our body. Rice cakes contain complex carbohydrates, which are one of the main sources of energy in human nutrition. They are also a valuable source of fiber, which supports the functioning of the digestive system and which, as it swells in the stomach, keeps the feeling of fullness for a longer time. For this reason, it is recommended for everyone who wants to keep a slim figure. Rice cakes do not contain gluten, so they can be eaten by people suffering from celiac disease and following a gluten-free diet. Rice wafers are an ideal snack, especially for active people. They successfully replace traditional bread, it is easy to satisfy hunger between meals with them.
Gluten Free
Organic