glucose-fructose syrup, sugar, chocolate 15% [sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea) in variable proportions, emulsifiers (soy lecithin, E 476), flavor], wheat flour, eggs, water, starch potato, humectant (glycerol), rapeseed oil, gelling agent (pectin), acidity regulators (malic acid, citric acid, sodium citrates), dyes (cochineal, vegetable carbon, carotenes), aromas, salt, raising agent (ammonium carbonates). ), emulsifier (E 471), In addition to cocoa butter, it contains vegetable fats
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