Rye crisps with goat cheese and rosemary, baked on rye sourdough, are a natural energy boost in the form of a delicious snack. The perfect combination of goat cheese and rosemary will delight everyone with its extraordinary taste.
Perfectly baked thin bread can be taken anywhere – to work, to the cinema, on a picnic, bike trip, training or to a match.
It tastes good with spreads, hummus, guacamole.
A perfect addition to salads.
