CHOCO PAUSE 1.7oz HONEY CAKE WITH CINAMON AND COCOA

Ingredients: Wheat brush, sugar, invert syrup, vegetable palm mash, moisture-retaining agents: sorbitol, glycerin, bee honey 2%, swelling agents: sodium bicarbonate, ammonium bicarbonate, cocoa dust 1%, canela dust 1%, cocoa mass 1%, dry marmot, kisselina: limonene, emulsifier: soy lecithin, flavors: walnut, honey, vanilla. Maybe yes sdzharzha fststsi, poisons, egg melange. Containment in salt should be solely for the presence of that which is naturally contained in sodium storage.