Featuring only four pure ingredients – sun-ripened peaches, sugar, citric acid and pectin – Marco Polo Peach Preserves are made with a recipe like your grandmother used to make. Delicious on toast, and a “natural” with nut butters, Marco Polo Peach Preserves are also wonderful with freshly baked scones and cornbread. Serve with pancakes over whipped ricotta cheese ¬ or use as a filling for crêpes, flambéed with a touch of brandy. For a mouthwatering pan sauce to complement poultry or meat, heat Marco Polo Peach Preserves in a pan with balsamic vinegar and a squeeze of fresh lemon. Or add to a fruit smoothie with yogurt, mint – and perhaps other fruit – for the bright summery taste of peaches whenever the mood beckons.
