MALU FOOD gluten-free flaxseed flour biscuits. Shortbread cookies are a tasty and healthy replacement for traditional sweets and snacks. The product contains linseed flour, which is a valuable source of B and E vitamins, zinc, magnesium, iron and omega-3 fatty acids. The cookies do not contain gluten, sugar, lactose and eggs, they can be eaten by both diabetics and people suffering from celiac disease.
