SKU 5905644030404 Categories ,


14 oz ($0.33/oz)
Moroccan sauce is our variation on Moroccan cuisine based on tomatoes, a mixture of ras el hanout spices, chili peppers and cayenne pepper. It goes perfectly with poultry, couscous and bulgur. Spicy sauce based on pureed tomatoes and vegetables. Pasteurized product. A method of preparing: 1. Fry your favorite addition: white meat or vegetables. 2. Add our sauce and fry over low heat for 5 – 8 minutes. 3. Serve with couscous or bulgur.

tomato puree 32.5%, tomatoes 18.7%, water, onion 8.7%, green pepper 4.7%, garlic 3.6%, sugar, vinegar, tomato concentrate, starch, canned red pepper, salt, mixture ras el hanout 1.5% (salt, ginger, cardamom, cinnamon, galangal, spice extracts, aromas), harissa paste 1.4% (hot pepper, garlic, coriander, salt, cumin), dried garlic, citrus fiber, oil rapeseed, juice concentrates (from tomato, carrot, onion, leek, garlic, lovage), spices (including chili pepper and cayenne pepper), natural flavors, spice extracts. The product may contain: celery, soy, gluten (from wheat, rye), milk including lactose, eggs, mustard, sesame seeds.

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