Kelemen Magyar Soup Noodles are made with select fresh eggs and enriched with Hungarian wheat flour for an authentic flavor that tastes homemade. Our delicate, thin egg noodles are about 3 inches long and a wonderful ingredient for any soup calling for egg noodles: from vegetable and chicken to beef and fish soup. Kelemen Magyar Soup Noodles are just the noodles you’ll need to make Tyúkhúsleves, a traditional Hungarian Chicken Soup – and Csontleves, a classic Hungarian Bone Broth Soup with carrots, turnips (or parsnips) and sometimes stewed meat.
