Spicy salad with mackerel has had a large group of supporters for several decades. The mixture of fish, vegetables and spices gives the product a very distinct taste. It tastes best when served on fresh bread.
Ingredients: shredded fish meat (40%), including mackerel (5%), water onion, tomato paste, cabbage, parsnips, and sugar soybean fiber, salt, soy protein, vegetable oil, spices, acidity regulator (citric acid), paprika extract
