Sauerkraut, a staple of traditional Polish, German, and many other European cuisines, is the perfect hearty addition to any dish. Satiating, crisp, juicy, and piquant, it works well paired with fried fish and chips, schnitzel burgers, Polish sausage or bratwurst, and many others! Ready to eat upon opening! This sauerkraut has mushrooms and prunes added- a true Polish meal! Can be served hot or cold.