$7.69
Out of stock
Gingerbread in dark chocolate: dark chocolate 30% [cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin)], wheat flour, sugar, rye flour, color (caramel), raising agent (ammonium carbonates), spices, potato starch, salt, acidity regulator (citric acid). Cocoa mass in chocolate minimum 72%. Gingerbread in chocolate: wheat flour, chocolate 23.5% [sugar, cocoa mass, cocoa butter, emulsifier (soy lecithins), aroma], sugar, rye flour, color (caramel), raising agent (ammonium carbonates), spices, potato starch, salt, acidity regulator (citric acid). Gingerbread: wheat flour, sugar, rye flour, color (caramel), raising agent (ammonium carbonates), spices, potato starch, salt, acidity regulator (cylic acid).
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