Creamy asparagus soup will taste great with a bit of freshly ground black and red pepper. The dish can be drizzled with a little olive oil and served with a crispy bacon chip. Mmm…delicious!
Ingredients: flour (WHEAT, rice) palm fat starch white asparagus* (10.2%) iodized salt yeast extract sugar salt glucose syrup MILK protein lemon juice* aromas turmeric* parsley root* bay leaf *from sustainable farming
