KNORR BOLETUS SAUCE

Starch, cream 15 %, palm fat, wheat flour, maltodextrin, salt, boletus 4.6 %, mushroom juice concentrate, onion 3.2%, buttermilk mushrooms 2.4%, glucose syrup, hydrolyzed vegetable proteins, mineral potassium salt, vegetable aroma, milk proteins, mushroom yeast extract, pepper.