Lovage has an intense spicy, slightly lemon aroma and a sharp, slightly burning flavor. It is recommended for the preparation of soups, sauces, vegetable dishes, as well as cooked, baked or stewed dishes. Its intense, spicy aroma makes it a perfect match for rice dishes, as well as poultry and beef dishes. Lovage goes well with parsley, rosemary, basil, pepper and dill, creating an aromatic spice mixture necessary in every kitchen.
