Suggestion for consumption: Curry mustard works best in oriental cuisine, especially in rice and chicken dishes, and those that mix salty and sweet flavors. It is also a great addition to sandwiches, burgers, hot dogs and even potato and pasta casseroles. It is also a good ingredient in soups, salads, dips and baked vegetables. This mustard can even become an oriental meat marinade or an addition in pickle marinade, and in a vegan kitchen it will be a good wet seasoning for salads. In any case, the dish prepared using it evokes the flavors of Asia.
