Coffee extract can be added to hot icing, frozen desserts. It is also suitable for spicy dishes such as soups and tomato sauces. An excellent addition to cakes, cookies, icings and ice cream.
It gives baked goods an appetizing smell and exquisite taste.
Thanks to its intensity, it adds delicious flavor to every dish. Not intended for direct consumption. Store in a dry, cool and shaded place. Dosage: 1 teaspoon (5 ml) per 500 g of mass.
