Seko HERRING I TOMATOE SAUCE

Atlantic herring fillets with skin (Clupea harengus) * 62%, tomato sauce 38% (water, tomato paste 30%, sugar, rapeseed oil, spirit vinegar, wheat flour, potato flour, salt, dried onion, dried celery, dried parsley, pepper extract, aromas, cinnamon) * Caught in the sea. Catch area: North East Atlantic (FAO 27), catch sub-area: North Sea or Norwegian Sea, gear category: trawls, encircling nets and lows. The product may contain: mustard, soy, eggs, milk.