RügenFisch Herring Fillets in White Wine Sauce

Herring fillets – Clupea harengus (60%), water, white wine (8%), rapeseed oil, cream, sugar, skimmed milk powder, vinegar, thickening agent: guar gum, carrageenan, wheat flour, starch, salt, seasoning mix (iodine salt, vegetable powder (onions, celery, leek), acidifier: citric acid; sugar, vegetable fat, herbs, yeast extract, spices, maltodextrin). May contain traces of mustard and egg