Long grain white rice is the most popular type of rice. It is cultivated in Europe, Asia, North and South America and Australia. It is an excellent supplement to a rational diet because:
is naturally gluten-free, easily digestible and low in calories, contains a lot of valuable protein and fiber, due to its valuable composition and easy digestibility, it is used in the nutrition of children, the elderly, athletes and allergy sufferers, it tastes great in salads, as an addition to meat dishes, vegetables and an ingredient in desserts.
