The seasoning for broth, soups and bouillons Prymat is a composition of dried vegetables and spices most often added to home-made broth, as well as all kinds of soups. The mixture includes vegetables: carrots, onions, parsnips, leeks and herbs: parsley, lovage leaf, black pepper, allspice, thyme. Dried vegetables make the taste of the broth, broth or soup more intense. Lovage leaf and thyme give the dishes a unique aroma, while allspice and black pepper give slightly spicy notes.
