chocolate 79.5% (sugar, cocoa mass, cocoa butter, vegetable fats [palm, shea] in varying proportions, fat-reduced cocoa powder, emulsifiers: lecithins (from soya), polyglycerol polyricinoleate; flavoring), hazelnuts 19.8%, glazing agents: acacia gum, shellac; vegetable oils (coconut, palm), starch, glucose syrup.
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