Karpatka is a traditional Polish cake. We can assume its origin dates back to year 1972, based on some notes in a Polish philology student book. The name of the cake comes from the Carpathian Mountains because of its ridged upper part. The contemporary karpatka usually consists of two layers of cake filled with a lot of cream.
Wafers layered with halva cream
A properly baked wafer whose recipe was developed on the basis of many years of experience and a delicate halva cream that melts in the mouth
