Rye and wheat croutons with sour cream and spices.
Freshly baked bread is used for “Flint” croutons.
Croutons are produced without deep frying.Modern technology preserves health properties of cereal varieties and gives an unforgettable flavour to the croutons.
Rye and wheat croutons with sour cream and spices.
Freshly baked bread is used for “Flint” croutons.