Obtained by grating the roots, horseradish is most commonly used as a condiment, both on its own and as a component of sauces and dressings. Piquant, zesty, and extra hot, Lowell Horseradish serves perfectly as an ingredient in cocktails, salad dressings, meat and fish dishes, etc. For a milder and creamier taste, simply mix the horseradish with some sour cream or mayonnaise!
