Prymat dried parsley is universal and perfectly harmonizes with various flavors of many dishes. We recommend it especially for soups, sauces, salads, pates and salads. It is indispensable in every kitchen, it not only enlivens the appearance of prepared dishes, making them more appetizing, but also gives off a very pleasant smell. The aroma of dried parsley differs from that of fresh parsley – it is spicy and slightly bitter, as is the flavor of the spice.
In the form of dried parsley, Prymat is irreplaceable in winter. It is a condensed taste and aroma of a herb popular in Polish cuisine. Without it, many family dinners at the Polish table could not take place! The taste of meals seasoned with dried parsley Prymat brings to mind happy moments from childhood, because this plant is eagerly used by all generations of Poles. Are you dreaming of a delicious, fatty and aromatic broth like your mother’s? You can prepare it with dried parsley. In the dried or freeze-dried form, it is certainly worth reaching for when you do not have a fresh one in the refrigerator.
