DR QUENDT 4.55oz LEBKUCHEN KONFEKT

sugar, glucose-fructose syrup, WHEAT flour, cocoa mass, water, morello cherry juice from 6% concentrate, caramel syrup, cocoa butter, RYE flour, acidity regulator: citric acid, diacetate sodium, ALMONDS, BUTYRIC fat, gelling agent: pectin, low-fat cocoa, spices, raising agents: ammonium carbonates, potassium carbonate, colorings: blackcurrant and carrot concentrate, glucose, invert sugar syrup, natural flavor, extract apple, bitter ALMONDS, glucose syrup, MILK powder - traces evts. of GLUTEN, HAZELNUTS, EGG, SOYBEAN, SESAM, MUSTARD, CELERY, LUPINE.