Chocolate Babka
A truly simple and delicious cake for every day. The chocolate flavor is enhanced by the addition of Belgian chocolate.
Prepare it any way you like: in a loaf pan, muffin tin, or fruit cake pan. Different every time, delicious every time! This recipe is simple, clean, and free from artificial colors, palm oil, and glucose syrup. Just add eggs, fat, and milk. During fruit season, add your favorite fruits to the cake: strawberries, raspberries, cherries, and more. You can spice it up year-round with frozen fruit, jam, and chocolate cream.
Try our quick cake recipes using Chocolate Babka. Enjoy!
