Dr. Oetker Instant Dry Yeast is a natural yeast that causes baked goods to rise and leaven. Unlike traditional yeast, it doesn’t require a leavening agent. Before kneading the dough, simply add it to the flour. The exception is heavy doughs, such as those with a large amount of dried fruit, where a leavening agent is required.
Instant dry yeast can be used for all types of yeast dough, is always on hand, and doesn’t require refrigeration. Thanks to its special drying technology, it retains its full leavening properties even after extended storage.
