Dijon mustard is a popular and at the same time the most recognizable mustard in France. Its main features are a smooth texture and a clear, very pungent taste with a slightly salty note. Perfect for baked and grilled dishes, as well as traditional cold meats and cheeses. Recommended as an ingredient in marinades and sauces for meat and salads. Dijon Mustard does not contain (added) sugar, citric acid, metabisulfite or preservatives.
