Powdered sugar is a product commonly used in the kitchen of every gourmet of sweet pastries. It goes very well with chocolate, yeast or vanilla mass. It is used for desserts, baking cakes and making all kinds of sweet sauces and mousses. It can also be added to the ingredients of icing and glaze. Pancakes, donuts or madeleines will always taste better when sprinkled with powdered sugar. In the case of a dinner dish, you can use it to prepare pasta with cheese – sprinkling it with sugar will give the dish even more sweetness.
