Diamant powdered sugar is granulated sugar ground into a loose powder. In this form, it is perfect for baking delicate and fluffy cakes. Powdered sugar is also a good ingredient for the preparation of whipped cream, light creams as well as cheese and poppy seed masses. Powdered sugar can also be used to decorate desserts and pastries. With its addition, we will also prepare a luminous frosting or glaze that will be flexible and will not crack.
