DIAMANT brown sugar, thanks to the addition of an aromatic caramel note, is perfect for baking cakes and gingerbreads, shortbread and spicy cookies with honey, nuts or almonds. Its luminous-brown crystals are an effective decorative addition. Sugar is also great for sweetening coffee, tea, cocoa and other hot drinks. It also tastes great as an addition to sweet dishes (e.g. waffles, pancakes, rice pudding), cereals and muesli, natural yoghurts, fruit salads, desserts, cocktails and ice cream.
