Scallop pasta – from 5 eggs per 1 kg of flour !!!
It has a unique shape that is perfect for salads, sweet or soups (e.g. mushroom soups)
We prepare egg noodles based on traditional recipes – its taste is like a return to childhood. However, it is thanks to the addition of durum wheat that it is much more valuable. It contains many nutritional values, including lutein, B vitamins, potassium, iron and folic acid. In addition, durum wheat has a lower glycemic index, which is why this pasta is eagerly used by diabetics and people who lead a healthy lifestyle. Egg noodles made of durum wheat combine traditional flavor with rational nutrition. It is an offer for those who appreciate tradition and modernity.
