Condensed red borsch soup from Cracovia. Borsch soup is a classic dish that can be enjoyed during any time of the year, especially during Easter and Christmas. Just reheat and serve!
Ingredients: Red beets, potatoes, water, sauerkraut, carrot, onion, wheat flour, sugar, vegetable oil, tomato paste, salt, condensed red beet juice, acidity regulator, spices, and spice extracts.
