Coffee with the addition of this spice perfectly gains its aroma and taste. The spice also enhances the stimulating effect of coffee, thanks to which it can be made weaker, has a strengthening and warming effect. A pinch of spice is used for one cup of coffee and can also be used for espresso coffee. The best effect is obtained by boiling coffee for about 1-2 minutes together with the spice. Seasoning without chemicals.
