Skawa Chocolate Covered Gingerbread with Apple and Cinnamon Filling

sugar raising agents (E 503, E500) spices acidity regulators (citric acid, lactic acid) chocolate 18% [sugar, cocoa mass, cocoa butter, emulsifiers: lecithins (from soybeans) and E 476; aroma] cinnamon dye E 150 c rapeseed oil aroma apple puree 13.4% gelling agent: pectins preservative E 202 wheat flour