Greek “spoon sweets” – delectable nuts, fruit or citrus peels preserved in luscious sugar syrup – and served in a generous teaspoon with a glass of water, or coffee. Use as a topping for icecream, cakes, and other desserts as well. Swirl a teaspoon of Saradis Cherry Sweets in Syrup into your morning oatmeal or Greek yogurt for a tart-sweet burst of cherry goodness.
