Fried cabbage is an icon of Polish cuisine that fits every dinner. Especially recommended for pork, beef and duck. Made of high-quality ingredients, it tastes like grandma’s. We enriched it with forest mushrooms, giving it an autumn aroma.
Ingredients: Fried cabbage is an icon of Polish cuisine that fits every dinner. Especially recommended for pork, beef and duck. Made of high-quality ingredients, it tastes like grandma's. We enriched it with forest mushrooms, giving it an autumn aroma.
