Sniezka Black Currant Cardinal Jellies in Chocolate

sugar, glucose syrup, water, chocolate 18% cocoa solids 43% (sugar, cocoa pulp, cocoa butter, vegetable fats-palm, shea, sal mango-in varying proportions, emulsifiers: soy lecithins and polyglycerol, polygricinoleate, flavor), acidity regulator: citric acid, gelling agent: agar, natural flavor, color: carminic acid