High-quality egg noodles. Its slightly rough surface is due to special manufacturing and drying methods. It is thanks to it that the pasta absorbs soups well, sticks to the spoon better, does not stick together and significantly increases its volume after cooking. It does not contain egg mass, egg powder or turmeric. Its natural, sunny color is due to a simple, homemade recipe: only flour, water, and fresh EGGS from Polish farms, broken by us every day.
