Colavita Balsamic Vinegar of Modena IGP embodies the sweet, fruity flavours of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow-cooked foods like soups or beans or use as a deglazing liquid for meat-based sauces. It is an affordable and versatile vinegar ideal for dressings and a variety of culinary applications. The IGP seal of authenticity certifies this product has been produced exclusively in Modena according to the strict traditions perfected in the province of Modena over many centuries. 6% Acidity
