sugar cocoa mass partially hydrogenated vegetable fats (soybean, rapeseed, palm - in varying proportions) powdered whey (from milk) cocoa butter glucose syrup whole milk powder coconut shrims milk fat cocoa crisps (wheat flour, sugar, reduced fat cocoa, rice flour, barley malt extract, salt) alcohol hazelnuts skimmed milk powder reduced fat cocoa pistacio nuts egg yolk powder emulsifiers (soy lecithin, E 476) stabilizer (E 492) humectant (invertase) aromas dyes (E 100, E 140) Chocolate 38%. Milk chocolate 12%.
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